I don’t know what everyone uses for training knives, but one of my students had a really good idea. We’ve started using good cook silicone cooking spatulas. they are about $6 a piece. Very much resemble a true blade design with a rigid “blade” but flexible enough when a 360 goes wrong that there is no damage, “we tried it out to be sure”, lol. Anyway didn’t know of other cheap alternative training aides and wanted to know if other people out there wanted to exchange training aid ideas to help with our programs by keeping costs down and keeping training at a premium
Jeremy
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